Beer Basted Steaks Recipe

Name: Beer Basted Steaks
Ingredients: 6 x Sirloin steaks; 1/4 c. Brown sugar; 1 1/2 Tbsp. Grainy mustard; 1 Tbsp. White vinegar; 1 x Onion, finely minced; 1 x Bay leaf; 1 c. Beer

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.91 view details

6 x Sirloin steaks
1/4 c. Brown sugar
1 1/2 Tbsp. Grainy mustard
1 Tbsp. White vinegar
1 x Onion, finely minced
1 x Bay leaf
1 c. Beer

Directions

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 min, cold.
Pour mix over steaks. Let stand 1 to 2 hrs, turning steaks occasionally.
Barbecue till golden on both sides.

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Amount Per Serving	%DV
Serving Size 658g
Recipe makes 6 servings
Calories 1246
Calories from Fat 677	54%
Total Fat 75.03g	94%
Saturated Fat 30.28g	121%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 312mg	13%
Potassium 1910mg	55%
Total Carbs 12.46g	3%
Dietary Fiber 0.5g	2%
Sugars 9.6g	6%
Protein 120.15g	192%

Beer Basted Steaks Recipe

Ingredients