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Add a photoServings: 4
Ingredients
Directions
- Pour boiling water on poppy seeds, let stand about 15 min. Pour off water. Pulverize seeds in mortar or possibly bowl. Add in about 1 c. of cool water, gradually. Pour into beer that has been heated (not boiled) with honey. Garnish with lemon slices and croutons of rye bread lightly sprinkled with salt and caraway seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 61 | 27% |
| Total Fat 7.31g | 9% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 196mg | 6% |
| Total Carbs 22.04g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.15g | 6% |
| Protein 4.29g | 7% |
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