Beer And Mustard Grilled Turkey Recipe

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Servings: 1

Ingredients

Cost per recipe $2.65 view details
  • 2 lb Honeysuckle Whiter Turkey Tenderloins
  • 1/2 c. light beer
  • 1/2 c. fat-free Honey Dijon salad dressing
  • 1/2 tsp cracked pepper
  • 2 x cloves garlic crushed

Directions

  1. Combine all ingredients except turkey in large zip-lock bag or possibly bowl. Mix well. Add in turkey and marinate in refrigerator for 20 min to 2 hrs. Remove turkey from marinade. Grill over warm coals about 30 min till meat is no longer pink in the center or possibly a thermometer inserted in deepest part of meat reads 170 degrees F. Let stand 10 min before slicing. Serve with fat-free Honey Dijon salad dressing as a sauce or possibly dip. Also try substituting Fresh Honeysuckle Whiter Turkey Wings, Drummettes, Drums or possibly our 1/2 Breast!
  2. Servings: 8,
  3. Preparation Time: 10 min

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 560  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 147mg 4%
Total Carbs 144.01g 38%
Dietary Fiber 0.7g 2%
Sugars 139.36g 93%
Protein 1.24g 2%
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