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Add a photoServings: 10
Ingredients
- 1 pkt (8 ounce) cream cheese
- 1/4 c. Minced pimiento-stuffed green olives
- 2 Tbsp. Prepared horseradish mustard
- 6 x 7-inch flour tortillas
- 12 slc (small) deli roast beef
- 6 x Green onions, tops included
Directions
- Place unwrapped cream cheese on a paper plate. Microwave on high for 15 seconds or possibly till softened. Combine cream cheese, olives and mustard in a small bowl; mix well. Spread about 2 Tbsp. of the cream cheese mix over each tortilla. Top each tortilla with 2 slices of beef, overlapping slightly. Place onion on one edge of tortilla, trimming onion to fit the diameter of the tortilla. Roll up tortilla jelly-roll fashion.
- Cut each roll in slices to serve.
- Makes 6 beef rolls.
- NOTES :Note:This recipe was designed to be done quickly and served immediately. Tortillas will dry out rather quickly if left in the open. If you are going to prepare these ahead of time, wrap each rolled tortilla well in plastic wrap. Chill for up to overnight. Just before serving, unwrap and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 82 | |
| Calories from Fat 69 | 84% |
| Total Fat 7.8g | 10% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 84mg | 4% |
| Potassium 63mg | 2% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.17g | 1% |
| Protein 1.54g | 2% |
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