Beefy Biscuit Pie Recipe

click to rate
0 votes | 516 views
Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Sprinkle meat with meat tenderizer and pierce with fork. Roll meat in 3 Tbsp. of flour and brown on all sides in warm oil in 10 inch skillet. Add in water and bay leaf; cover; bring to boil. Reduce heat and simmer 1 hour. Add in beans, onions, carrots, corn, potatoes, green pepper, salt and pepper; simmer 30 min or possibly till vegetables are tender. Blend 1 Tbsp. flour and 1/2 c. cool water together; blend into meat mix; bring to boil. Spoon into 8 inch square baking pan. Set refrigerated biscuits on top of stew and bake at 400 degrees for 12 to 15 min or possibly till biscuits are browned.

Toolbox

Add the recipe to which day?
« Today - Dec 23 »
Today - Dec 23
December 24 - 30
Dec 31 - Jan 06
January 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 8 servings
Calories 276  
Calories from Fat 55 20%
Total Fat 6.24g 8%
Saturated Fat 1.13g 5%
Trans Fat 0.13g  
Cholesterol 11mg 4%
Sodium 680mg 28%
Potassium 563mg 16%
Total Carbs 45.88g 12%
Dietary Fiber 5.9g 20%
Sugars 3.37g 2%
Protein 9.94g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment