Beefy Biscuit Pie Recipe

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0 votes | 640 views
Servings: 8


Cost per serving $1.10 view details


  1. Sprinkle meat with meat tenderizer and pierce with fork. Roll meat in 3 Tbsp. of flour and brown on all sides in warm oil in 10 inch skillet. Add in water and bay leaf; cover; bring to boil. Reduce heat and simmer 1 hour. Add in beans, onions, carrots, corn, potatoes, green pepper, salt and pepper; simmer 30 min or possibly till vegetables are tender. Blend 1 Tbsp. flour and 1/2 c. cool water together; blend into meat mix; bring to boil. Spoon into 8 inch square baking pan. Set refrigerated biscuits on top of stew and bake at 400 degrees for 12 to 15 min or possibly till biscuits are browned.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 8 servings
Calories 276  
Calories from Fat 55 20%
Total Fat 6.24g 8%
Saturated Fat 1.13g 5%
Trans Fat 0.13g  
Cholesterol 11mg 4%
Sodium 680mg 28%
Potassium 563mg 16%
Total Carbs 45.88g 12%
Dietary Fiber 5.9g 20%
Sugars 3.37g 2%
Protein 9.94g 16%
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