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Ingredients
- 1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times
- 2 egg yolks
- 2 tbsp. salt
- 2 tbsp. freshly grnd black pepper
- 2 tbsp. capers, thoroughly liquid removed
- 2 tbsp. finely minced onions
- 2 tbsp. finely minced fresh parsley
- 8 flat anchovy fillets, thoroughly liquid removed
- Dark bread
- Butter
Directions
- Traditionally the beef for beefsteak Tartar is grnd very fine and served as soon as possible thereafter. Shape the beef into two mounds and place them in the center of separate serving plates. Make a well in the middle of the mounds and carefully drop an egg yolk in each.
- Serve the salt, black pepper, capers, minced onions, parsley and anchovy fillets in small separate saucers. The beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 282 | 79% |
| Total Fat 31.84g | 40% |
| Saturated Fat 17.94g | 72% |
| Trans Fat 0.53g | |
| Cholesterol 99mg | 33% |
| Sodium 3871mg | 161% |
| Potassium 247mg | 7% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.57g | 0% |
| Protein 12.02g | 19% |
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