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Home » Recipes » Beefed Up Macaroni & Cheese

Beefed Up Macaroni & Cheese Recipe

Name: Beefed Up Macaroni & Cheese
Ingredients: 1 pkg. macaroni & cheese dinner; 1 pound grnd chuck; 1/2 c. minced celery; 1/4 c. green pepper; 1/4 c. minced onion; 1 can whole kernel corn, liquid removed; 1 (6 ounce.) can tomato paste; 1/2 c. water; 1 teaspoon salt; Dash of pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.86 view details

1 pkg. macaroni & cheese dinner
1 pound grnd chuck
1/2 c. minced celery
1/4 c. green pepper
1/4 c. minced onion
1 can whole kernel corn, liquid removed
1 (6 ounce.) can tomato paste
1/2 c. water
1 teaspoon salt
Dash of pepper

Directions

Prepare macaroni as directed. Brown meat, celery, green pepper and onion; cook till tender. Stir in tomato paste, water, salt and pepper. Add in macaroni; mix well. Pour in 2 qt casserole. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 4 servings
Calories 371
Calories from Fat 209	56%
Total Fat 23.25g	29%
Saturated Fat 8.8g	35%
Trans Fat 1.4g
Cholesterol 81mg	27%
Sodium 1006mg	42%
Potassium 918mg	26%
Total Carbs 19.52g	5%
Dietary Fiber 3.4g	11%
Sugars 7.55g	5%
Protein 22.94g	37%

Beefed Up Macaroni & Cheese Recipe

Ingredients