Beef Wrap Ups Recipe

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0 votes | 1129 views
Servings: 12

Ingredients

Cost per serving $0.19 view details

Directions

  1. * Don't use self-rising flour in this recipe.
  2. Mix grnd beef, onion, cheese, 1/4 tsp. salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 tsp. salt and paprika till a soft dough forms. Knead on floured surface till dough is elastic, about 2 min. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant tsp. beef mix. Moisten edges of squares; fold into triangles. Healthy pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups till golden brown, about 45 seconds; drain. Serve warm or possibly cool. (Betty Crocker's Step-by-Step Recipes)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 99  
Calories from Fat 41 41%
Total Fat 4.55g 6%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 162mg 7%
Potassium 76mg 2%
Total Carbs 8.58g 2%
Dietary Fiber 0.4g 1%
Sugars 0.31g 0%
Protein 5.5g 9%
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