This is a print preview of "Beef With Spaghetti" recipe.

• Click here to print
• or return back to Beef With Spaghetti.

Beef With Spaghetti Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound beef boneless chuck, top round, cut into 1" pcs 1/4 c. instant chopped onion 2 tbsp. instant beef bouillon

1/2 teaspoon onion pwdr 1/2 c. dry red wine 7-8 ounce. uncooked spaghetti

Directions

1. Prepare garlic tomato sauce. Mix beef, onion, bouillon, onion pwdr, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally till beef is tender, 2 1/2 to 3 hrs. (Add in water or possibly wine during cooking if necessary.) Cook spaghetti noodles and pour the beef mix over spaghetti. 6 servings.

© 2024 CookEatShare