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Add a photoServings: 12
Ingredients
- 2 pound beef steak, sliced thin
- 1/4 c. oil
- 2 pkg. frzn snow peas (thawed & liquid removed)
- 1 tbsp. soy sauce
- 1 teaspoon sugar
- 1 lg. onion, minced
Directions
- Mix all butter ingredients together, add in beef, cover and chill at least 6 hrs.
- Heat wok to 375 degrees. Add in 2 Tbsp. oil. Add in peas and onions. Cook till almost tender, stir in soy sauce and sugar; cook 1 minute longer. Remove from wok. Add in oil; cook beef 3 min. Add in marinade sauce. Add in vegetables and cook for 2 min more or possibly till beef is done. Serve with rice or possibly noodles. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 225 | 75% |
| Total Fat 25.11g | 31% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 54mg | 18% |
| Sodium 129mg | 5% |
| Potassium 286mg | 8% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.85g | 1% |
| Protein 14.01g | 22% |
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