Beef With Preserved Kumquats Zahra's Recipe

• 2 1/2 lb bone-in beef chuck roast, cut into 3 inch chunks (or possibly use lamb shoulder or possibly lamb stew meat)
• 2 c. water
• 6 x red bell peppers, seeded, cored and cut into 2 inch pcs
• 1 head garlic, separated into cloves and peeled
• 1/4 tsp grnd turmeric
• 1 tsp sweet Hungarian paprika
• 12 x preserved kumquats, rinsed under running water and liquid removed
• 10 sprg cilantro, finely minced

Directions