Beef With Green Onion Over Rice Recipe

click to rate
0 votes | 521 views
Servings: 6


Cost per serving $1.11 view details


  1. 1. Heat 2 Tbsp. oil in a preheated wok. Add in the white part of the green onion, fry till fragrant, then add in the other ingredients in mix 1. Stir-fry briefly, then remove from wok.
  2. 2. Heat another 3 Tbsp. of oil in the wok, add in the beef, and stir-fry till it changes colour. Add in mix 2, stir-fry briefly, then add in mix 1, and stir-fry briefly again. Remove from wok.
  3. 3. Put half of rice onto each of two serving plates, and top with the beef with green onion. Other vegetables may be served as an accompaniment to this dish.


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 171  
Calories from Fat 54 32%
Total Fat 5.97g 7%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 492mg 21%
Potassium 284mg 8%
Total Carbs 19.91g 5%
Dietary Fiber 1.3g 4%
Sugars 2.64g 2%
Protein 9.18g 15%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment