Beef With Ginger Recipe

click to rate
0 votes | 1581 views
Servings: 1


Cost per recipe $3.26 view details


  1. Make slashes in roast and tuck garlic or possibly ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mix.
  2. Keep in fridge 8 hrs or possibly overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing.


Add the recipe to which day?
« Today - Dec 08 »
Today - Dec 08
December 9 - 15
December 16 - 22
December 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 589  
Calories from Fat 373 63%
Total Fat 42.18g 53%
Saturated Fat 3.14g 13%
Trans Fat 0.17g  
Cholesterol 0mg 0%
Sodium 10789mg 450%
Potassium 597mg 17%
Total Carbs 21.81g 6%
Dietary Fiber 1.9g 6%
Sugars 4.4g 3%
Protein 12.74g 20%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment