Beef With Ginger Recipe

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Servings: 1

Ingredients

Cost per recipe $3.26 view details

Directions

  1. Make slashes in roast and tuck garlic or possibly ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mix.
  2. Keep in fridge 8 hrs or possibly overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 589  
Calories from Fat 373 63%
Total Fat 42.18g 53%
Saturated Fat 3.14g 13%
Trans Fat 0.17g  
Cholesterol 0mg 0%
Sodium 10789mg 450%
Potassium 597mg 17%
Total Carbs 21.81g 6%
Dietary Fiber 1.9g 6%
Sugars 4.4g 3%
Protein 12.74g 20%
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