Print
Email
Add a photoServings: 1
Ingredients
- 4 lb Beef eye of round
- 4 slc Ginger root
- 3 slc Garlic
- 3 Tbsp. Canola oil
- 3/4 c. Soy sauce
- 1/2 c. Dry white wine
Directions
- Make slashes in roast and tuck garlic or possibly ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mix.
- Keep in fridge 8 hrs or possibly overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 589 | |
| Calories from Fat 373 | 63% |
| Total Fat 42.18g | 53% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 10789mg | 450% |
| Potassium 597mg | 17% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.4g | 3% |
| Protein 12.74g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
