Beef With Chinese Pea Pods Recipe

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Servings: 1


Cost per recipe $7.70 view details


  1. Marinate sliced steak in 1 tsp. cornstarch, 1 Tbsp. oil, 1 Tbsp. soy sauce, 1/2 tsp. sugar and 4 slsices fresh ginger for 30 min.
  2. Make a paste with 1 tsp. corn staarch, 2 Tbsp. soy sauce, 1 tsp. sugar and 1/2 c. water.
  3. Over high flame brown garlic in 2 Tbsp. oil, throw away garlic. Add in beef and fry for a few min. add in green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more min, than add in pea pods and cook 1 minute, then add in paste mix, drain and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 1144  
Calories from Fat 655 57%
Total Fat 73.42g 92%
Saturated Fat 18.83g 75%
Trans Fat 0.12g  
Cholesterol 159mg 53%
Sodium 2953mg 123%
Potassium 1637mg 47%
Total Carbs 17.13g 5%
Dietary Fiber 0.7g 2%
Sugars 7.28g 5%
Protein 99.6g 159%
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