| 2 to 2 1/2 lbs. center cut of beef tenderloin or possibly equivalent cut of tender beef |
3 oz |
n/a
|
|
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) sheet or possibly ready-to-use frzn puff pastry or possibly 1 (10 ounce.) pkg. frzn patty shells, thawed |
2/3 oz |
$6.39 per 17 1/3 ounces
|
$0.25 |
| 1 (4 1/2 ounce.) can of pate' (optional) |
3/8 fl oz |
$1.39 per 3 3/8 ounces
|
$0.15 |
| 2 ounce. sliced fresh mushrooms or possibly duxelles (optional) |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.96 |
Suggestions?