click to rate
0 votes | 1812 views
Servings: 12


Cost per serving $0.50 view details
  • 2 to 2 1/2 lbs. center cut of beef tenderloin or possibly equivalent cut of tender beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce.) sheet or possibly ready-to-use frzn puff pastry or possibly 1 (10 ounce.) pkg. frzn patty shells, thawed
  • 1 (4 1/2 ounce.) can of pate' (optional)
  • 2 ounce. sliced fresh mushrooms or possibly duxelles (optional)
  • 1 egg, beaten


  1. Season beef with salt and pepper and sear on all sides in a very warm skillet; remove and allow to cold. Thaw pastry according to package directions and roll out on a floured surface till roughly 3 times the size of the beef. Spread pate over top and sides of beef; then cover with sliced mushrooms or possibly duxelles. Place beef, pate-side down in center of pastry. Fold dough around meat, encasing meat without overlapping; trim off excess pastry. Healthy pinch seams together firmly to seal and brush with beaten egg. Place seam-side down in a 13 x 9 x 2 inch baking dish. Decorate with dough trimmings shaped into leaves, braids and so forth to enhance appearance. Bake 40 min at 400 degrees for medium beef. Allow to cold 10 min before carving. Serves 6.


Add the recipe to which day?
« Today - Jul 18 »
Today - Jul 18
July 19 - 25
Jul 26 - Aug 01
August 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 299  
Calories from Fat 177 59%
Total Fat 19.62g 25%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1334mg 56%
Potassium 320mg 9%
Total Carbs 9.47g 3%
Dietary Fiber 0.3g 1%
Sugars 0.24g 0%
Protein 20.06g 32%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment