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0 votes | 860 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. Cook beef with onion till very tender. Drain off liquid. Add in lowfat sour cream to beef till it bubbles.
  2. Saute/fry:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 311  
Calories from Fat 220 71%
Total Fat 24.58g 31%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 89mg 4%
Potassium 375mg 11%
Total Carbs 2.14g 1%
Dietary Fiber 0.2g 1%
Sugars 1.8g 1%
Protein 19.55g 31%
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