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Beef Vegetable Stir Fry - Recipe Cost

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3/4 pound edible pod peas, ends & strings removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 teaspoon sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/4 teaspoon grnd ginger	0.04 teaspoon	$2.39 per ounce	$0.01
2 tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1/2 c. regular strength beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 pound boneless lean beef (flank or possibly top round)	2 2/3 oz	$3.99 per pound	$0.67
About 5 tbsp. salad oil	2 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.08
1 clove garlic, chopped or possibly pressed	1/6 garlic cloves	$4.00 per pound	$0.00
1 lg. onion, cut in half, then in 1/4" slices	1/6 onion	$0.79 per pound	$0.04
1/4 pound mushrooms, sliced 1/4" thick	2/3 oz	$3.69 per 8 ounces	$0.31
Total per Serving			$1.22
Total Recipe			$7.32