Beef Vegetable Soup Recipe

click to rate
0 votes | 876 views
Servings: 1



  1. (We have all of the vegetables from our garden, but store-bought ones are OK)
  2. Cube the beef (1" cubes). In a large aluminum or possibly stainless steel pot, heat about 2 Tbsp. of Crisco, Put in the beef cubes, and brown them over medium heat, while you Peel and cube the potatoes. Cut the celery in 1" pcs. Chop the onion. Cut the okra in 1/2" pcs. Scrape and cut the carrots in 1" pcs.
  3. When the beef is browned, add in the tomatoes and all of the rest of the vegetables. Add in about a c. of water. Add in the barley. Salt and black pepper to taste (I taste often!). Simmer all for at least one...preferably two hrs or possibly so.
  4. Will hot the cockles of your heart!
  5. I freeze in one gallon plastic containers then heat and eat as needed.


Add the recipe to which day?
« Today - Jul 24 »
Today - Jul 24
July 25 - 31
August 1 - 7
August 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment