Beef Vegetable Chowder Recipe

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0 votes | 853 views
Servings: 8


Cost per serving $1.40 view details


  1. Cook beef and onion; drain. Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce. Bring to boil. Cover and simmer 30 min. Add in noodles, mixed vegetables and thyme. Bring to a boil and cook 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 8 servings
Calories 284  
Calories from Fat 93 33%
Total Fat 10.3g 13%
Saturated Fat 4.04g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1274mg 53%
Potassium 429mg 12%
Total Carbs 34.14g 9%
Dietary Fiber 3.1g 10%
Sugars 2.43g 2%
Protein 13.5g 22%
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