Beef Tritip With Couscous And Peas Recipe

• 1 3/4 lb boneless beef triangle tip (tri-tip) or possibly top round roast
• 1/2 c. dry red wine
• 2 Tbsp. reduced-sodium soy sauce or possibly hoisin sauce
• 2 x cloves garlic, chopped or possibly pressed
• 1/2 tsp grnd coriander
• 2 1/4 c. beef broth, about
• 1 1/2 c. couscous, uncooked
• 1 1/2 c. fresh peas or possibly one (10-oz) package frzn petite peas, thawed
• 1/4 c. sliced green onion Fresh parsley sprigs Salt and pepper

Directions