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5 c. water till tender and cut in 1/4" cubes (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb beef tripe cleaned, washed well 5 oz
$1.30 per pound
$0.41
1/2 lb beef boiled in 2 oz
$3.99 per pound
$0.50
12 c. water 3 cups
n/a
 
4 c. beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x inch ginger root peeled, and sliced lengthwise 1/4 ginger root
$2.99 per pound
$0.00
4 x garlic cloves peeled and sliced 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. distilled white vinegar 3/4 teaspoon
$5.79 per gallon
$0.01
6 ounce giant white radish peeled, and diced in 1/2" cubes 1 1/2 oz
$1.49 per cup
$0.55
5 sprg celery leaf minced 1 tablespoon
$1.99 per pound
$0.04
1 Tbsp. fried shallots 3/4 teaspoon
$3.99 per pound
$0.02
Total per Serving $2.30
Total Recipe $9.21
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