This is a print preview of "Beef Tri Tip With Salsa" recipe.

Beef Tri Tip With Salsa Recipe
by CookEatShare Cookbook

Beef Tri Tip With Salsa
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  Servings: 4

Ingredients

  • 1 1/2 to 2 1/2 lbs. tri-tip
  • 1/2 c. soy sauce
  • 1/2 c. fresh lime juice
  • 1/2 c. bourbon whiskey
  • 2 tbsp. grated or possibly shaved ginger
  • 2 tbsp. seedless currant jelly
  • 1 tbsp. crushed red chili peppers

Directions

  1. Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add in tri-tip to bag and secure tightly. Chill 24 hrs.
  2. Barbecue for 10 min on warm fire. Then barbecue about 20 additional min on low fire for meat to be done medium. This, of course, depends upon thickness of meat.