Beef Tri Tip With Salsa Recipe

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0 votes | 1278 views
Servings: 4

Ingredients

Cost per serving $2.44 view details

Directions

  1. Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add in tri-tip to bag and secure tightly. Chill 24 hrs.
  2. Barbecue for 10 min on warm fire. Then barbecue about 20 additional min on low fire for meat to be done medium. This, of course, depends upon thickness of meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 358  
Calories from Fat 109 30%
Total Fat 12.07g 15%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 1916mg 80%
Potassium 837mg 24%
Total Carbs 12.96g 3%
Dietary Fiber 0.6g 2%
Sugars 6.57g 4%
Protein 47.55g 76%
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