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Add a photoServings: 4
Ingredients
- 1 1/2 to 2 1/2 lbs. tri-tip
- 1/2 c. soy sauce
- 1/2 c. fresh lime juice
- 1/2 c. bourbon whiskey
- 2 tbsp. grated or possibly shaved ginger
- 2 tbsp. seedless currant jelly
- 1 tbsp. crushed red chili peppers
Directions
- Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add in tri-tip to bag and secure tightly. Chill 24 hrs.
- Barbecue for 10 min on warm fire. Then barbecue about 20 additional min on low fire for meat to be done medium. This, of course, depends upon thickness of meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 109 | 30% |
| Total Fat 12.07g | 15% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1916mg | 80% |
| Potassium 837mg | 24% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.57g | 4% |
| Protein 47.55g | 76% |
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