The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beef Tongue (Or Any Other: Pork, Lamb)

Beef Tongue (Or Any Other: Pork, Lamb) Recipe

Name: Beef Tongue (Or Any Other: Pork, Lamb)
Ingredients: 1 lg. tongue, 2 to 4 pound; 6 bay leaves; 12 peppercorns; 2 cloves garlic; 2 sm. onions; 2 tbsp. salt; 4 drops Worcestershire sauce; 1 teaspoon red wine or possibly regular vinegar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1239 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.58 view details

1 lg. tongue, 2 to 4 pound
6 bay leaves
12 peppercorns
2 cloves garlic
2 sm. onions
2 tbsp. salt
4 drops Worcestershire sauce
1 teaspoon red wine or possibly regular vinegar

Directions

Put washed and deveined tongue into a large kettle of water. Add in spices. Bring to a boil and simmer 4 to 5 hrs Let tongue cold overnight in refrigerator. Slice and use like cool meat cuts.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 172g
Calories 63
Calories from Fat 1	2%
Total Fat 0.15g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13961mg	582%
Potassium 216mg	6%
Total Carbs 13.67g	4%
Dietary Fiber 2.3g	8%
Sugars 5.45g	4%
Protein 1.72g	3%

Beef Tongue (Or Any Other: Pork, Lamb) Recipe

Ingredients