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Beef Tips With Mushroom Sauce Recipe
by CookEatShare Cookbook

Beef Tips With Mushroom Sauce

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	Servings: 6

Ingredients

2 lbs. chuck beef (cut into piece)
1 can cream of mushroom soup

1 pkg. dry onion soup mix
1 c. Pepsi

Directions

Place meat in casserole dish. Don't season. Pour soup and dry mix over meat. Add in Pepsi. Don't stir. Cover and cook 275 degrees for 4 hrs. While cooking don't open oven. Let cold 15 min before serving. Serve over rice.