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Beef Tips in a Brandy Sauce Recipe

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Beef Tips in a Brandy Sauce
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Ingredients

  • 2 beef tenderloin tips (about 6 ounces each 1 to 1½ inches thick each)
  • Salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoons extra-virgin olive oil
  • 1 shallot, sliced
  • 1 large garlic clove, chopped
  • 2 ounces Brandy
  • ¾ cup beef stock
  • ¼ cup plain Greek Yogurt
  • 2 tablespoons flat-leaf parsley, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 508g
Calories 716  
Calories from Fat 324 45%
Total Fat 36.23g 45%
Saturated Fat 11.22g 45%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 724mg 30%
Potassium 940mg 27%
Total Carbs 8.39g 2%
Dietary Fiber 2.0g 7%
Sugars 2.98g 2%
Protein 55.02g 88%
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