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Beef Tips And Mushroom Gravy Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 pound round steak or possibly roast
1 envelope onion soup mix
1 can cream of mushroom soup
2 cans water
Directions
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 c. water. Add in browned meat and simmer for about 1 hour. Serve with cooked rice.