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Servings: 4

Ingredients

Cost per serving $1.28 view details
  • 1 to 1 1/2 pound beef tips or possibly leftover steak
  • 2 pkg. brown gravy mix
  • Warm water, 1/2 and 2 c..
  • 1 sm. onion, minced
  • Minute rice or possibly egg noodles
  • Paprika

Directions

  1. Cut up beef tips into bite size 1/4 x 1/4 inches. Stir fry them with cut up onions and 1/2 c. water and paprika till brown. Don't over cook!! Add in the 2 c. of water and the brown gravy mix. While this is on medium low start your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 4 servings
Calories 298  
Calories from Fat 193 65%
Total Fat 21.41g 27%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 73mg 3%
Potassium 405mg 12%
Total Carbs 1.47g 0%
Dietary Fiber 0.3g 1%
Sugars 0.67g 0%
Protein 23.47g 38%
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