Beef Tenderloins "With The Blues" Recipe

Name: Beef Tenderloins "With The Blues"
Ingredients: 4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick; 2 lg. cloves garlic, cut in half; 1 teaspoon salt; 2 tbsp. cream cheese; 4 teaspoon finely minced onion; 4 teaspoon blue cheese; 4 teaspoon unflavored yogurt; Dash or possibly two of white pepper; Minced parsley for garnish

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 913 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $5.19 view details

4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick
2 lg. cloves garlic, cut in half
1 teaspoon salt
2 tbsp. cream cheese
4 teaspoon finely minced onion
4 teaspoon blue cheese
4 teaspoon unflavored yogurt
Dash or possibly two of white pepper
Minced parsley for garnish

Directions

Rub each steak on both sides with cut garlic and sprinkle with salt. Place steaks on the grill rack over medium coals. Cook 5-7 min on each side to desired degree of doneness.
While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 347
Calories from Fat 167	48%
Total Fat 18.62g	23%
Saturated Fat 7.69g	31%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 513mg	21%
Potassium 524mg	15%
Total Carbs 0.88g	0%
Dietary Fiber 0.1g	0%
Sugars 0.42g	0%
Protein 41.34g	66%

Beef Tenderloins "With The Blues" Recipe

Ingredients