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Add a photoIt`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!)
Ingredients
- MARINADE
- 2 cloves garlic,halve each clove and rub on beef
- 1 cup dry red wine
- 6 Tablespoons low - sodium soy sauce
- 1 teaspoon fresh ground pepper
- 1 teaspoon kosher salt
- 2 bay leaves
- 2 teaspoons dried or fresh thyme
- CRANBERRY\ HORSERADISH RELISH
- 1 bag whole cranberries
- 1\4 cup sugar
- 1\4 cup horseradish, or to taste
Directions
- Combine marinade ingredients and marinate beef tenderloin overnight.
- Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
- Let cool 10 minutes before carving.
- Wash cranberries and coarsely chop in food processor.
- Place in pan with sugar and slow cook 5 minutes until sugar melts.
- Remove from heat and add horseradish.
- Cool, then refrigerate, serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 126mg | 4% |
| Total Carbs 29.97g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.61g | 18% |
| Protein 0.51g | 1% |
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Reviews
Comments
October 9, 2008This sounds fantastic, Connie! I've added it to my "Try Soon" folder. Will cook it sometime this Holiday season!
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