This is a print preview of "Beef Tenderloin withCranberry\ Horseradish Relish" recipe.

Beef Tenderloin withCranberry\ Horseradish Relish Recipe
by Connie Mcmillan

Beef Tenderloin withCranberry\ Horseradish Relish

It`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!)

Rating: 4.8/5
Avg. 4.8/5 24 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • MARINADE
  • 2 cloves garlic,halve each clove and rub on beef
  • 1 cup dry red wine
  • 6 Tablespoons low - sodium soy sauce
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 2 teaspoons dried or fresh thyme
  • CRANBERRY\ HORSERADISH RELISH
  • 1 bag whole cranberries
  • 1\4 cup sugar
  • 1\4 cup horseradish, or to taste

Directions

  1. Combine marinade ingredients and marinate beef tenderloin overnight.
  2. Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
  3. Let cool 10 minutes before carving.
  4. Wash cranberries and coarsely chop in food processor.
  5. Place in pan with sugar and slow cook 5 minutes until sugar melts.
  6. Remove from heat and add horseradish.
  7. Cool, then refrigerate, serve at room temperature.