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Beef Tenderloin With Mushroom Gravy Recipe

by CookEatShare Cookbook

Ingredients

4-5 pound beef tenderloin, deveined

Italian salad dressing

Directions

1. Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees for 45 min.
2. Meanwhile, sauce mushrooms in a little butter. Sprinkle a little flour on top and blend. Add in beer and a little Worcestershire sauce. Blend. Add in jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.

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