Beef Tenderloin With Blue Cheese Crust Recipe

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1 vote | 1150 views
Servings: 8


Cost per serving $4.10 view details


  1. Wipe and pat dry the steaks with a damp cloth. Mix the oil, vinegar, and grnd pepper. Brush the mix over the steaks. Let the steaks stir in the fridge for 2 hrs, turning occasionally. Combine the rest of the ingredients in a food processor and mix till it becomes a thick paste. On a greased grill, cook the steaks for 3-4 min, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few min till the cheese is melted and the steaks are at the desired doneness.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 334  
Calories from Fat 182 54%
Total Fat 20.38g 25%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 337mg 14%
Potassium 387mg 11%
Total Carbs 6.61g 2%
Dietary Fiber 0.7g 2%
Sugars 0.89g 1%
Protein 29.56g 47%
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