Beef Tenderloin With Blue Cheese Crust Recipe

click to rate
1 vote | 1085 views
Servings: 8

Ingredients

Cost per serving $4.10 view details

Directions

  1. Wipe and pat dry the steaks with a damp cloth. Mix the oil, vinegar, and grnd pepper. Brush the mix over the steaks. Let the steaks stir in the fridge for 2 hrs, turning occasionally. Combine the rest of the ingredients in a food processor and mix till it becomes a thick paste. On a greased grill, cook the steaks for 3-4 min, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few min till the cheese is melted and the steaks are at the desired doneness.

Toolbox

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 334  
Calories from Fat 182 54%
Total Fat 20.38g 25%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 337mg 14%
Potassium 387mg 11%
Total Carbs 6.61g 2%
Dietary Fiber 0.7g 2%
Sugars 0.89g 1%
Protein 29.56g 47%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment