The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beef Tenderloin Tips

Print

Email

Beef Tenderloin Tips Recipe

Name: Beef Tenderloin Tips
Ingredients: 1-1 1/2 pound tips; 1/2 c. celery; 1/2 c. tomato puree; 1/2 c. mushrooms; 1/2 c. onion; 1/2 c. carrots; 1/2 c. green peppers; 1 1/2 c. stock & water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1583 views

0 reviews | 0 comments

Ingredients

Cost per recipe $3.58 view details

1-1 1/2 pound tips
1/2 c. celery
1/2 c. tomato puree
1/2 c. mushrooms
1/2 c. onion
1/2 c. carrots
1/2 c. green peppers
1 1/2 c. stock & water

Directions

Dredge meat in flour and brown in a small amount of warm fat. Chop vegetables. Add in and braise 10 min. Drain off any fat. Add in tomato puree and simmer till meat is tender. Add in sliced mushrooms and liquid. Heat thoroughly. Serve with toast points. 4-5 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 753g
Calories 152
Calories from Fat 14	9%
Total Fat 1.56g	2%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1754mg	73%
Potassium 1362mg	39%
Total Carbs 28.83g	8%
Dietary Fiber 7.3g	24%
Sugars 14.64g	10%
Protein 9.37g	15%

Beef Tenderloin Tips Recipe

Ingredients