Beef Tenderloin Stuffed With Lobster Recipe

click to rate
0 votes | 1198 views
Servings: 12


Cost per serving $4.73 view details
  • 3-4 lbs. whole beef tenderloin, butterflied
  • 2 (4 ounce.) lobster tails
  • 1 tbsp. melted butter
  • 1 1/2 teaspoon lemon juice
  • 6 slices bacon, partially cooked
  • 1/2 c. sliced green onion
  • 1/2 c. butter
  • 1/2 c. dry white wine
  • 1/8 teaspoon garlic salt
  • Garnish: Whole mushrooms, watercress


  1. Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce heat and simmer for 5 to 6 min. Cut lobster tails in half lengthwise and remove meat. Place lobster end to end inside beef. Combine 1 Tbsp. butter and lemon juice and drizzle over lobster. Tie roast together securely at one inch intervals. Place on a rack in a shallow roasting pan. Roast for 30-40 min for medium done beef. Lay bacon strips on top of roast and bake for 5 min.
  2. In a saucepan simmer green onion and 1/2 c. butter till tender. Stir in wine and garlic salt and bring to a boil. To serve, slice roast and spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.


Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 432  
Calories from Fat 264 61%
Total Fat 29.44g 37%
Saturated Fat 13.19g 53%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 255mg 11%
Potassium 492mg 14%
Total Carbs 0.74g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 37.25g 60%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment