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Beef Tenderloin Medallions with Madeira Wine Pan Sauce Recipe

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Beef Tenderloin Medallions with Madeira Wine Pan Sauce
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Servings: 4

Ingredients

  • Beef Tenderloin Medallions with a Madeira Wine Pan Sauce
  • Serves 2 (can easily be doubled)
  • Ingredients
  • 2 Beef Tenderloin approximately 5-6 ounces each
  • Salt and pepper
  • 2 tablespoons high heat oil or clarified butter (Ghee)
  • 1 tablespoon chopped shallots
  • 3 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 cup beef stock
  • ½ cup Madeira wine
  • 1/2 cup sliced sautéed cremini mushrooms (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 324  
Calories from Fat 227 70%
Total Fat 25.56g 32%
Saturated Fat 9.84g 39%
Trans Fat 0.18g  
Cholesterol 85mg 28%
Sodium 289mg 12%
Potassium 288mg 8%
Total Carbs 2.07g 1%
Dietary Fiber 0.1g 0%
Sugars 0.01g 0%
Protein 20.62g 33%
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