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Add a photoServings: 6
Ingredients
- 6 Tbsp. butter melted
- 2 x onions sliced, sauteed
- 1 x clove garlic
- 1/2 lb mushrooms
- 1/4 lb grnd beef
- 2 Tbsp. chili sauce
- 4 dsh warm pepper sauce
- 2 dsh worcestershire sauce
- 5 ounce red wine
- 2 x beef bouillon cubes
- 4 lb beef tenderloin
- 1 Tbsp. flour
- 4 x bacon slices cooked
Directions
- Marinade: Heat butter. Saute/fry onions, garlic and mushrooms. Add in grnd beef, chili sauce, seasonings, wine and cubes. Set aside. Sprinkle meat with salt and pepper to taste; dust with flour. Place 2 strips of bacon on meat. Broil 7 min. Turn, cover with other bacon strips and broil 7 min more. Place meat in glass dish covered with marinade. Marinate overnight. Bake in marinade at 450 degrees about 20 min.
- NOTES : This is an excellent entree for company dinners. You can do much of the preparation in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 6 servings | |
| Calories 926 | |
| Calories from Fat 506 | 55% |
| Total Fat 56.46g | 71% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 723mg | 30% |
| Potassium 1342mg | 38% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.22g | 1% |
| Protein 89.2g | 143% |
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