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Beef Tapa with Atchara Recipe

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Beef Tapa with Atchara
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Ingredients

  • 1 kilo sirloin beef, sliced thin
  • 2 tablespoons soy sauce
  • 4 tablespoons salt
  • 1+1/2 tablespoons sugar
  • 4 cloves garlic, crushed
  • 1/2 teaspoon pepper
  • How to make Beef Tapa with Atchara:
  • Put all ingredients in a bowl and mix well.
  • Keep in the refrigerator for at least 2 days before frying.
  • For the Acharra:
  • 1 medium green papaya, grated
  • 1 small carrot, grated or cut into flower shapes
  • 1 green pepper, cut into fine strips
  • 1 small bunch shallots (sibuyas tagalog), peeled
  • For pickling solution:
  • 2 teaspoons ginger, cut into fine strips
  • 1 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup rock salt

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