This is a print preview of "Beef Tacos (Tacos De Carne Asada)" recipe.

Beef Tacos (Tacos De Carne Asada) Recipe
by Global Cookbook

Beef Tacos (Tacos De Carne Asada)
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  Servings: 4


  • 1 x flank steak excess fat trimmed
  • 1 c. pickled jalapenos including the carrots and onions which come in the jar Salt to taste Freshly-grnd black pepper to taste
  • 8 x corn tortillas
  • 1/4 c. coarsely-minced white onion
  • 1/4 c. cilantro leaves
  • 2 Tbsp. salsa de arbol
  • 1 Tbsp. canola oil plus more as needed


  1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
  2. Preheat the grill or possibly broiler.
  3. Season both sides of the steak with salt and pepper and place on a warm grill or possibly under the broiler. Cook the steak for 5 to 6 min on each side (for medium-rare), and then chop into 1/4-inch pcs.
  4. Heat a small saute/fry pan and add in 1 Tbsp. canola oil. Hot corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a tsp. of the salsa de arbol on top of each taco.
  5. This recipe yields 4 servings.