This is a print preview of "Beef Tacos" recipe.

Beef Tacos Recipe
by "Cheffie Cooks"

Beef Tacos

Easy and quick Beef Tacos for lunch or supper any day! We love both crunchy taco shells and soft tortillas.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 12

Goes Well With: salsa

Ingredients

  • 1-1/2 pounds Ground Beef
  • one minced garlic clove
  • one teaspoon cumin
  • 1-1/2 teaspoons onion powder
  • one tablespoon chili powder
  • one-10 ounce can Rot*el diced tomatoes and chile's
  • 12 Crunchy Taco Shells
  • 12-Flour Tortillas
  • 1/2 cup finely shredded cheese (your choice)
  • Any greens you love, chopped
  • Optional condiments: Diced onions, diced avocado, diced tomatoes, sour cream

Directions

  1. Saute ground beef with garlic, onion powder, cumin, chili powder, stir and break up meat as it cooks, drain excess grease, add Rot*el, cover and cook on low heat 15 minutes.
  2. Warm both crunchy taco shells and tortillas in a warm oven
  3. Fill each full of ground beef, add greens, cheese
  4. Enjoy!