Beef Strips and Sausages in Pita bread Recipe

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1 vote | 1430 views

I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!

 
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Ingredients

Directions

  1. In a hot pan, stir fry onion, green beans, carrots and green pepper in 1 tablespoon hot oil for about 5 minutes.
  2. Add the mushrooms and keep stir frying for 2 minutes.
  3. Remove from the pan and set aside the veggies.
  4. Stir fry the beef on the same pan.
  5. Add the soy sauce and cook for a minute then add the cornstarch solution and keep stir frying until bubbly.
  6. Set aside on a separate platter.
  7. When serving, Fold the pita bread to make a pocket, add a spoonful of meat mixture on to the pita bread and add the veggies.
  8. Top with fresh tomatoes, cucumbers and cheese.

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Comments

  • Easy Cook - Laka kuharica
    April 4, 2016
    I really like such food, the only problem is that beef here is very tough and thus not suitable for stir-frying.

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