Beef Stock Master Chefs Recipe

• 2 Tbsp. Oil, vegetable
• 6 lb Bones, beef, meaty
• 2 med Onions, trimmed, quartered do not peel
• 2 lrg Carrots, peeled, trimmed coarsely minced
• 2 x Celery, stalks, trimmed, coarsely minced
• 1 x Leek, trimmed, halved lengthwise, coarsely minced, (white and green parts)
• 4 x Garlic, cloves, unpeeled
• 1 bn Parsley, stems
• 2 c. Water, plus more as needed
• 2 med Tomatoes, fresh or possibly canned, cored, coarsely minced
• 1/2 tsp Thyme, dry, or possibly
• 3 x Thyme, sprigs
• 2 x Bay leaf
• 2 x Cloves
• 3/4 tsp Salt, coarse
• 8 x Peppercorns

Directions