Beef Stir Fry With Tri Color Peppers (Rsfh Recipe

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0 votes | 690 views
Servings: 4


Cost per serving $1.82 view details


  1. DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat till warm. Add in pork, soy sauce, and next 3 ingredients; stir fry 3 min or possibly till pork is done. Remove pork mix from skillet; set aside and keep hot. Place skillet over medium-high heat; add in onion and bell peppers, and stir fry 5 min. Return pork mix to skillet; add in vinegar, and cook 1 minute.
  2. Yield: 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 285  
Calories from Fat 167 59%
Total Fat 18.53g 23%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 288mg 12%
Potassium 540mg 15%
Total Carbs 8.62g 2%
Dietary Fiber 2.3g 8%
Sugars 4.76g 3%
Protein 20.14g 32%
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