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Ingredients
- pounds stew beef
- 2
- tablespoons vegetable oil
- 1
- (12 oz.) bottle beer
- 2
- cups beef broth
- 1
- tablespoon Worcestershire sauce
- 1
- tablespoon garlic, minced
- 2
- bay leaves
- salt
- and pepper to taste
- 1
- large yellow onion, sliced
- 1
- (8 oz.) bag baby carrots
- 1
- (6 oz.) can tomato paste
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 642 | |
| Calories from Fat 352 | 55% |
| Total Fat 39.38g | 49% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.35g | |
| Cholesterol 73mg | 24% |
| Sodium 2847mg | 119% |
| Potassium 1254mg | 36% |
| Total Carbs 49.35g | 13% |
| Dietary Fiber 7.4g | 25% |
| Sugars 11.86g | 8% |
| Protein 26.42g | 42% |
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