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Beef Stew In Wine Sauce Recipe

Name: Beef Stew In Wine Sauce
Ingredients: 1 1/2 pound beef, chuck, cut up; 1 T shortening; 1 toe chopped garlic; 1 minced onion; 1 can condensed tomato soup; 1/4 c. water; 3/4 c. sweet red wine; Pepper; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1/2 c. ketchup; 1 c. or possibly more of each carrot, celery, and potato

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.49 view details

1 1/2 pound beef, chuck, cut up
1 T shortening
1 toe chopped garlic
1 minced onion
1 can condensed tomato soup
1/4 c. water
3/4 c. sweet red wine
Pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 c. ketchup
1 c. or possibly more of each carrot, celery, and potato

Directions

Brown beef in shortening. Add in garlic and onion. Saute till transparent. Stir in soup, wine, and water. Cover and simmer about 30 min. Add in herbs, ketchup, and vegetables. Cover and simmer about 1 1/2 hrs or possibly till tender. Stir often. Add in more water if necessary.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 6 servings
Calories 321
Calories from Fat 164	51%
Total Fat 18.19g	23%
Saturated Fat 7.16g	29%
Trans Fat 0.24g
Cholesterol 66mg	22%
Sodium 563mg	23%
Potassium 560mg	16%
Total Carbs 14.18g	4%
Dietary Fiber 1.0g	3%
Sugars 9.56g	6%
Protein 20.01g	32%

Beef Stew In Wine Sauce Recipe

Ingredients