Beef Stew In Beer Recipe

Name: Beef Stew In Beer
Ingredients: 50 gm Butter, unsalted; 2 lb Diced topside of beef; 1/4 tsp Grnd coriander; 4 x Shallots, diced; 2 sprg thyme; 1 3/4 pt Newcastle brown ale; 2 Tbsp. Flour; 2 Tbsp. Dijon mustard

by Global Cookbook

Add a photo

click to rate

0 votes | 850 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.26 view details

50 gm Butter, unsalted
2 lb Diced topside of beef
1/4 tsp Grnd coriander
4 x Shallots, diced
2 sprg thyme
1 3/4 pt Newcastle brown ale
2 Tbsp. Flour
2 Tbsp. Dijon mustard

Directions

Fry off the shallots in the butter. Add in the beef and brown for 4-5 min. Add in the flour and cook. Add in the coriander and thyme and mustard. Add in the beer and cover the meat. Simmer gently for 11/2 hrs approximately. Remove the meat and keep hot.
Strain the sauce and serve. Accompany with sweet potato pie.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 25g
Recipe makes 4 servings
Calories 113
Calories from Fat 93	82%
Total Fat 10.6g	13%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 87mg	4%
Potassium 30mg	1%
Total Carbs 4.31g	1%
Dietary Fiber 0.9g	3%
Sugars 0.11g	0%
Protein 0.97g	2%

Beef Stew In Beer Recipe

Ingredients