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Beef Stew - Recipe Cost

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2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)

Sea salt and freshly ground black pepper

1 bottle good quality dry red wine (recommended: Burgundy)

8 fresh thyme sprigs

1 orange, zest removed in 3 (1-inch) strips

2 bay leaves

1/2 pound garden peas frozen or fresh

Horseradish Sour Cream, recipe follows, for garnish

Toasted Peasant Bread, recipe follows, for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup extra-virgin olive oil, for frying, plus more to drizzle	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 tablespoons butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 cups all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
6 garlic cloves, smashed	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/4 teaspoon ground cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
2 1/2 cups beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.47
9 small new potatoes, scrubbed clean and cut in 1/2	2 1/4 potatoes	$1.09 per pound	$0.92
1/2 pound carrots, peeled and sliced	2 oz	$1.49 per pound	$0.19
2 cups frozen pearl onions, a large handful	1/2 cup	$0.79 per pound	$0.14
1 pound white mushrooms, cut in 1/2	1/4 lb	$3.69 per 8 ounces	$1.84
Fresh flat-leaf parsley, chopped, for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$3.98
Total Recipe			$15.92