Beef Sinigang Recipe

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Sour tasting yet very appetizing beef soup dish.

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Ingredients

Directions

  1. Boil meat in water till tender together with tomatoes and onions.
  2. Allow to simmer so that broth is created.
  3. Simmer, covered, about 30 minutes or until meat becomes tender (pressure cooker is optional)
  4. Add tamarind-soup-mix. Boil once.
  5. Add raddish, then all remaining ingredients (vegetables).
  6. Simmer another 10 or until you reach the tenderness of the veggies.
  7. Add salt if needed
  8. Serve, with plenty of broth in a big serving bowl.

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