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Beef Salpicao with Fried Garlic Recipe

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Beef Salpicao with Fried Garlic
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Ingredients

  • 1/4 kilo beef tenderloin, sliced into 1 inch cubes
  • 1 to 2 Tbsp. liquid seasoning
  • 1 tsp. black peppercorns, cracked
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic, minced
  • fried garlic chips for garnishing
  • How to cook beef salpicao with fried garlic:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 815  
Calories from Fat 487 60%
Total Fat 54.61g 68%
Saturated Fat 14.46g 58%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 142mg 6%
Potassium 958mg 27%
Total Carbs 10.58g 3%
Dietary Fiber 1.6g 5%
Sugars 0.36g 0%
Protein 68.69g 110%
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